Cape Cod Cafe Mushroom Pizza

Judith Beck's Beck Ink is going to pair so nicely with this!

"In 1947, World War II veteran E. James Jamoulis bought the Cape Cod Cafe in Brockton, Massachusetts, to support his young family. Like other local bars, he served up a no-frills “bar pizza” with a thin, biscuit-like crust that became more popular than the bar’s drinks. Third-generation owner Jeremy Jamoulis continues to make bar pizzas that are a slice of history and a culinary staple in Eastern Massachusetts. Cape Cod Cafe was inducted into the Pizza Hall of Fame and has been featured on Eater and Pizza Today."