Country of Origin: Japan.
Taste: fresh, bright citrus, sansho pepper, and coriander. There's a peppery backnote, but because the base distillate is rich and slightly sweet, the pepper isn't sharp.
Origin: USA
Taste: Woodsy notes of Douglas fir, California bay laurel, sage, and a hint of citrus.
Ingredients: Angelica root, bay laurel, cardamom, cinnamon, sage, coriander, Douglas fir, fennel, juniper, lemon, orris root, and Seville orange.
Country of Origin: USA
Tasting: London Dry style with pronounced Citrus and Savory notes
Ingredients: Angelica, bay laurel, bergamot, peppercorn, caraway, cardamom, cilantro, cinnamon, hops, coriander, dill, fennel, ginger, juniper, lemon, lime, orris,
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Country of Origin: US
Ingredients: Albanian Juniper, Coriander, and lemon, local Juniperus Virginiana, Hibiscus, Pink Peppercorn + Secrets
Taste: Floral, Citrus, Herbal
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